Istiqola, Arsi and Syafiuddin, Achmad (2020) A review of silver nanoparticles in food packaging technologies: Regulation, methods, properties, migration, and future challenges. Journal of the Chinese Chemical Society, 67 (9). pp. 1-15. ISSN 2192-6549
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Abstract
The development of antimicrobial food packaging is needed for food preservation and quality maintenance. Silver nanoparticles (AgNPs) have been widely used as an antimicrobial agent in food packaging technologies. However, the risks associated with their potential migration into foods are a major concern. This paper comprehensively reviews the use of AgNPs in food packaging technologies. The application of AgNPs in food packaging technologies has been regulated by the United States Food and Drug Administration and the European Food Safety Authority. The addition of AgNPs into food packaging can improve their barrier, mechanical, and antibacterial properties, as well as maintain the quality of foods. Migration of AgNPs from food packaging into foods is still a concern as it has implications for human health associated with their toxicity properties. A study on the toxicological properties of AgNPs released from food packaging needs to be carried out intensively to ensure their safety before being widely implemented. Moreover, comprehensive economic evaluation to implement AgNPs in food packaging is needed as such a study is missing in the literature.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | antibacterial properties, food packaging, silver nanoparticles |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Faculty of Health > Program Study of Public Health |
| Depositing User: | Mr. . Aji |
| Date Deposited: | 21 Jul 2021 08:11 |
| Last Modified: | 21 Jul 2021 08:11 |
| URI: | http://repository.unusa.ac.id/id/eprint/6559 |
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