Studi Kelayakan Produksi Wedang Jahe Senja Padam dan Sedayu Manja

Adriansyah, Agus Aan and Setianto, Budhi and Asih, Akas Yekti Pulih and SARI, MAYA PURNIA and Iswara, Nallah Tri and Nisa, Aizatun and Bistara, Difran Nobel and Setiyowati, Eppy and Sa'adah, Nikmatus and Kombih, Muhammad Fifin (2022) Studi Kelayakan Produksi Wedang Jahe Senja Padam dan Sedayu Manja. Wisanggeni: Jurnal Pengabdian Masyarakat, 2 (1). pp. 8-17.

Studi Kelayakan Produksi Wedang Jahe Senja Padam dan Sedayu Manja.pdf

Download (838kB) | Preview
peer review eppy setiyowati.pdf

Download (1MB) | Preview
turnitin eppy setiyowati.pdf

Download (3MB) | Preview
Official URL:


Ginger as a herbal plant is widely used as a drink and a cooking ingredient, Wedang Senja Padam and Sedayu Manja are drinks served to Covid 19 patients at the Surabaya Islamic Hospital. To increase production capacity as an additional source of income, it is necessary to calculate a feasibility study on the manufacture of Senja Padam and Sedayu Manja drinks. This service begins with conducting a study of the materials to be used in the literature, the amount, and the composition of the ingredients following the drink. Conduct market research related to the results of testing the composition of ingredients on customers. From this service, produce a composition of beverage ingredients following customer desires and produce a feasibility study that provides a positive value of the initial investment value of 2,500,000 resulting in a net cash flow of 6,187,500 with an IRR value of 21% and a B/C of 1.3 showing fit for production.

Item Type: Article
Uncontrolled Keywords: Drinks, Herbs, A hot ginger drink, Feasibility study, Unit Cost
Subjects: R Medicine > RV Botanic, Thomsonian, and eclectic medicine
Divisions: Faculty of Nursing and Midwifery > Program Study of Nursing Magister
Depositing User: Mr. . Aji
Date Deposited: 02 Nov 2022 02:39
Last Modified: 02 Nov 2022 02:39

Actions (login required)

View Item View Item