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Items where Author is "ALFIYANTI, RIFDA"

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Undergraduate Thesis

ALFIYANTI, RIFDA (2022) ANALISIS PERBANDINGAN TEPUNG ALMOND (Prunus amygdalus) DAN TEPUNG MOCAF (Modified Cassava Flour) TERHADAP KADAR PROTEIN DAN DAYA TERIMA WAFFLE GLUTEN-FREE. [Undergraduate Thesis]

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