 | Up a level |
Putri, Endah Budi Permana and ARDANIA, MARGARETA AMELIA IKO (2022) Analysis of Antioxidant Activity, Vitamin C, and Lactic Acid of Yogurt Made Form Cow and Goat Milk Used Electric Shock and Conventional Methods. FOODSCITECH: Food Science and Technology Journal, 5 (2). pp. 123-133. ISSN 2622-4127
ARDANIA, MARGARETA AMELIA IKO (2021) ANALISIS AKTIVITAS ANTIOKSIDAN, KADAR VITAMIN C DAN ASAM LAKTAT PADA YOGURT SUSU SAPI DAN KAMBING DENGAN METODE KEJUT LISTRIK DAN KONVENSIONAL. [Undergraduate Thesis]
