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Fachniar, Gina and Koentjoro, Maharani Pertiwi and Isdiantoni, . and Ekawati, Ida and Prasetyo, Endry Nugroho (2019) Effect of Laccase Oxidation on Phenol Content and Antioxidant Capacity of Roasted Coffee. The 3rd International Conference on Mathematics and Science Education (ICoMSE) 2019, 2215. pp. 1-6.