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Lestari, Lily Arsanti and Nuriannisa, Farah and Yuliani, Kartika and Ratnasari, Dian and Farida, Ivana Nur and Azizah, Elsa Fairuz (2022) Sensory and Microbiological Evaluation of Probiotic Yoghurt Made with Different Types of Probiotic Cultures Starter Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12. Food Research, 6 (2). pp. 64-69. ISSN 2550-2166