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Lestari, Lily Arsanti and Nuriannisa, Farah and Yuliani, Kartika and Ratnasari, Dian and Farida, Ivana Nur and Azizah, Elsa Fairuz (2022) Sensory and Microbiological Evaluation of Probiotic Yoghurt Made with Different Types of Probiotic Cultures Starter Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12. Food Research, 6 (2). pp. 64-69. ISSN 2550-2166
Yuliani, Kartika and Kertia, Nyoman and Lestari, Lily Arsanti (2019) Efek Konsumsi Yoghurt Probiotik Terhadap Kadar Low Density Lipoprotein Pada Penyandang Diabetes Mellitus Tipe 2. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 8 (1). pp. 69-74. ISSN 2338-3119
Nuriannisa, Farah and Kertia, Nyoman and Lestari, Lily Arsanti (2019) Efek Konsumsi Yogurt terhadap Glukosa Darah Puasa pada Penyandang Diabetes Mellitus Tipe 2. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 8 (1). pp. 40-44. ISSN 2338-3119
Lestari, Lily Arsanti and Ratnasari, Dian and Azizah, Elsa Fairuz and Farida, Ivana Noor and Nuriannisa, Farah and Yuliani, Kartika and Kusuma, Rio Jati and Huriyati, Emy and Kertia, Nyoman (2019) Short-Term Consumption of Probiotic Yogurt Improved HDL-C ofType 2 Diabetes Mellitus Patients: A Double-Blind Randomized Controlled Trial. Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 26 (4). pp. 381-392. ISSN 2068-8245
