Koentjoro, Maharani Pertiwi and Rachmah, Desi Lailatul and Prasetyo, Endry Nugroho
(2019)
Effect of Edible Laccase on Chinese Bread Texture.
Proceedings of International Symposium on a New Era in Food Science and Technology 2019, 2 (2).
This list was generated on Thu Mar 28 17:39:48 2024 UTC.