Items where Division is "Faculty of Health > Program Study of Nutrient" and Year is 2023

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Number of items: 3.

Article

Putri, Endah Budi Permana and Anggraini, Rahayu (2023) ANALISIS KADAR AKTIVITAS ANTIOKSIDAN, KADAR BESI, DAN pH PADA YOGURT SUSU KAMBING DENGAN PENAMBAHAN SARI KURMA (Phoenix dactylifera). Jurnal Teknologi Pangan dan Gizi, 20 (1). pp. 45-51. ISSN 2613-909X

TULLAH, AURIA HIDAYAH and Kardina, Rizki Nurmalya and Raharjeng, Sa'bania Hari (2023) Analisis Zat Gizi Semprong Berbasis Tepung Biji Bunga Matahari (Helianthus annuus L.) dan Tepung Quinoa (Chenopodium quinoa). Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition), 22 (1). pp. 27-32. ISSN 2613-909X

Undergraduate Thesis

KUSUMANINGRUM, DEVITA (2023) HUBUNGAN KARAKTERISTIK INDIVIDU DAN PENGETAHUAN DENGAN PERILAKU HIGIENE SANITASI PENJAMAH MAKANAN DI INSTALASI GIZI RSUD PLOSO KABUPATEN JOMBANG. [Undergraduate Thesis]

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