Items where Author is "RAHMAWATI, DEA AYU"

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RAHMAWATI, DEA AYU (2021) PENGARUH LAMA PENGGORENGAN DAN PEREBUSAN DAGING SAPI TERHADAP KADAR PROTEIN PADA SUHU 100 DERAJAT CELCIUS. Diploma thesis, University of Nahdlatul Ulama Surabaya.

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