Characteristics, Clinical Manifestations, Length of Hospitalization, and Nutritional Status of COVID-19 Patients

Wardani, Erika Martining and Nugroho, Riezky Faisal and Bistara, Difran Nobel and Wijayanti, Lono and HASINA, SITI NUR and CAHYANINGSIH, FETY SUSANTI (2023) Characteristics, Clinical Manifestations, Length of Hospitalization, and Nutritional Status of COVID-19 Patients. Jurnal Infektologii, 15 (2). pp. 10-14. ISSN 2499-9865

[img] PDF
Characteristics, Clinical Manifestations, Length of Hospitalization, and Nutritional Status of COVID-19 Patients.pdf

Download (475kB)
[img] PDF
korespondensi erika martining wardani.pdf

Download (471kB)
[img] PDF
korespondensi difran nobel bistara.pdf

Download (370kB)
[img] PDF
turnitin erika martining wardani.pdf

Download (1MB)
[img] PDF
turnitin difran nobel bistara.pdf

Download (1MB)
Official URL: https://journal.niidi.ru/jofin/article/view/1505

Abstract

Background: The disease that is endemic and has become a global pandemic is COVID-19 due to reports of thousands of cases. The pandemic is weighing on intensive care units with an influx of COVID-19 patients. The clinical manifestations of COVID-19 vary, diagnostic examinations and treatment are also experiencing dynamic developments. This study aims to provide an overview of the characteristics, clinical manifestations, length of treatment and nutritional status of COVID-19 patients who are hospitalized in the Isolation Room of Dr Soetomo Hospital Surabaya. Methods: this study used a descriptive analytic cross-sectional method with inclusion criteria that were positive for COVID-19. The research data was obtained from 130 hospital medical records for the period June to August 2021. The collected data was then analyzed using SPSS version 25. Results: The study found that men were more exposed to COVID-19 (71.5%) and 70% of patients worked as medical personnel. The age range of the majority of patients was more than 40 years (78.5%). Clinical manifestations of COVID-19 patients were cough (44.6%), fever (40%), flu-like symptoms (32.3%), painful swallowing (26.2%), anosmia (16.2%), shortness of breath (15.4%), nausea (14.6%), vomiting (13.8%), and diarrhea (0.9%). The average length of stay is 7-14 days (9.2%) with adequate nutritional status (14.6%). Conclusion: The majority of COVID-19 sufferers are male, over 40 years old, with cough symptoms, and the most comorbid hypertension, as well as deaths from hypertension and the elderly. Better treatment is needed for people with COVID-19.

Item Type: Article
Uncontrolled Keywords: covid-19, characteristics, clinical manifestations, length of treatment, nutritional status
Subjects: R Medicine > RM Therapeutics. Pharmacology > RM216 Nutrition and diet therapy
Divisions: Faculty of Nursing and Midwifery > Program Study of Nursing Bachelor
Depositing User: Mr. . Bagas
Date Deposited: 03 Mar 2024 04:36
Last Modified: 14 Mar 2024 08:14
URI: http://repository.unusa.ac.id/id/eprint/10696

Actions (login required)

View Item View Item