Wulandari, Devyana Dyah (2017) Analisa Kualitas Madu (Keasaman, Kadar Air, dan Kadar Gula Pereduksi) Berdasarkan Perbedaan Suhu Penyimpanan. Jurnal Kimia Riset, 2 (1). pp. 16-22. ISSN 2528-0422
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Official URL: https://e-journal.unair.ac.id/JKR/article/view/376...
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Health > Program Study of Health Analyst |
| Depositing User: | Mr. . Aji |
| Date Deposited: | 17 May 2018 08:52 |
| Last Modified: | 11 Oct 2018 14:49 |
| URI: | http://repository.unusa.ac.id/id/eprint/2508 |
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