Comparative Study On Resistant Starch, Amilose Content And Glycaemic Index After Precooked Process In White Rice

Pratiwi, Viera Nu'riza (2017) Comparative Study On Resistant Starch, Amilose Content And Glycaemic Index After Precooked Process In White Rice. InIOP Conference Series: Earth and Environmental Science, Conference on Green Agro-industry and Bioeconomy (ICGAB 2017), 131. pp. 1-5. ISSN 1755-1315

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Official URL: http://iopscience.iop.org/article/10.1088/1755-131...
Item Type: Article
Subjects: R Medicine > RC Internal medicine > RC620-627 Nutritional diseases. Deficiency diseases
Divisions: Faculty of Health > Program Study of Nutrient
Depositing User: Mr. . Aji
Date Deposited: 14 Aug 2018 09:59
Last Modified: 29 Oct 2018 03:01
URI: http://repository.unusa.ac.id/id/eprint/2765

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