Anshori, Mohamad Yusak (2012) Improving the Restaurant Product Sale : A Case Study at a Hotel In Surabaya. International Research Journal of Business Studies, 5 (3). ISSN 2338-4565
|
PDF
Improving the Restaurant Product Sale A Case Study at a Hotel In Surabaya.pdf Download (105kB) | Preview |
|
|
PDF
peer review.pdf Download (1MB) | Preview |
|
|
PDF
turnitin.pdf Download (2MB) | Preview |
Abstract
Increasing a product sale is very important especially for the hotel with its products and services. The objective of this study is to examine the effect of Nasi Goreng Jancuk (Nasgorcuk) marketing mix on its selling improvement.The increasing of Surabaya Plaza Hotels Nasgorcuk lovers is based on strategic product marketing efforts conforming very fast communication development in which youths involvement very dominantly affects the success of a brand image. The fundamental marketing strategies consist of promotion, price, location; persons, physical evidence and process are inherent attributes of the success of Surabaya Plaza Hotels Nasgorcuk. The findings show that price,location, and physical evidence are the most influential attributes of the increased sale of Nasgorcuk.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Marketing Mix, Marketing, Consumer Behavior |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Divisions: | Faculty of Economics and Business > Program Study of Management |
| Depositing User: | Mr. . Bagas |
| Date Deposited: | 09 Jun 2020 03:11 |
| Last Modified: | 22 Sep 2020 02:32 |
| URI: | http://repository.unusa.ac.id/id/eprint/6080 |
Actions (login required)
 |
View Item |
