Asih, Akas Yekti Pulih and Muhith, Abdul and Fasya, Abdul Hakim Zakkiy and Hermanto, H. (2019) Cu (Cuprum) Pollution Effect from Shrimp Processing. In: IOP Conference Series: Earth and Environmental Science, 8-9 November 2019, Kuala Lumpur, Malaysia.
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peer review Akas Yekti Pulih Asih.pdf Download (277kB) | Preview |
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Abstract
Litopenaeus vannamei shrimp is a type of aquaculture shrimp, easily maintained in fresh water, short-lived, at a lower cost compared to other types of shrimp cultivation. So vannamei shrimp is more available in traditional markets. The cultivation of vannamei shrimp uses fisheries technology in its feed, which is a cuprum (Cu) mixture. The study was conducted by taking samples of Litopenaeus vannanmei species purchased in 8 traditional markets spread throughout the city of Surabaya. Each market is taken 5 random samples of shrimp with relatively the same size and condition. Then it is processed by steaming, boiling, frying and burning. Determination of Cu heavy metal content in shrimp is carried out using atomic absorption type AA 3e00 Variant Tech tron (AAS), with a few additional 50 ml glass cups, 10 ml volumetric flask, 5 ml polyethylene vial, 10-100 effendorf micropipette μl and analytical balance. There was a significant difference between boiling (p = 0,000) and steamed (p = 0,001) with shrimp in raw conditions. Whereas for processing by grilling (p = 0.989), and by frying (p = 0.078) showed insignificant results. This means that there is no significant difference in Cu content in shrimp, between raw conditions and processing by being grilled and fried.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Faculty of Health > Program Study of Public Health |
| Depositing User: | Mr. . Bagas |
| Date Deposited: | 22 Sep 2020 03:43 |
| Last Modified: | 19 Sep 2022 08:04 |
| URI: | http://repository.unusa.ac.id/id/eprint/6242 |
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