Muhith, Abdul and ZAINIYAH, MAYA (2021) INCREASING THE INTRODUCTION OF BALANCED NUTRITIOUS FOOD THROUGH COOKING CLASS ACTIVITY ON CHILDREN OF 3-4 YEARS OLD AT PPT PELANGI KECAMATAN PAKAL SURABAYA. International Journal of Nursing and Midwifery Science (IJNMS), 5 (2). pp. 83-87. ISSN 2686-2123
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Abstract
The research purpose is to increase the introduction of balanced nutritions food. The research method used was Classroom Action Research (CAR). The researcher subjects were 22 children of 3-4-year-old children at PPT Pelangi, Pakal, Surabaya. Data collection techniques included: planning, implementation, observation, and reflection. This research consisted of pre-cycle, cycle I and cycle II with 2 meetings/ cycle. The research result showed that in the pre-cycle, it obtained 46,6 %, there was An increase in the first cycle of 61,4 %, it showed an increase in the number of children who developed well, although it was not maximally yet, in the second cycle, It increased as 83 % it showed an increase in the percentage of development with very good growth.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Balanced Nutritionof Children, Cooking Class |
| Subjects: | R Medicine > RJ Pediatrics > RJ206-235 Nutrition and feeding of children and adolescents |
| Divisions: | Faculty of Nursing and Midwifery > Program Study of Nursing Bachelor |
| Depositing User: | Mr. . Aji |
| Date Deposited: | 20 Jun 2022 04:36 |
| Last Modified: | 20 Jun 2022 04:36 |
| URI: | http://repository.unusa.ac.id/id/eprint/8632 |
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