Up a level |
Putri, Endah Budi Permana and ROZAKI, REFINTIA DINDA (2022) A comparative assessment of chemical characteristics of goat’s milk yoghurt after the addition of Syzygium cumini L. Bali Medical Journal, 11 (2). pp. 692-696. ISSN 2302-2914
ROZAKI, REFINTIA DINDA (2020) ANALISIS NILAI PH, KADAR SERAT PANGAN DAN KADAR ASAM LAKTAT PADA PEMBUATAN YOGHURT SUSU KAMBING DENGAN PENAMBAHAN BUAH DUWET (SYZYGIUM CUMINI L.). [Undergraduate Thesis]