Up a level |
SUGIARTO, SALSABILLAH KARUNIA (2022) PERBANDINGAN KADAR TPC (TOTAL PHENOLIC CONTENT), TFC (TOTAL FLAVONOID CONTENT) PADA ROYAL JELLY DAN BEE POLLEN MENGGUNAKAN METODE SPEKTROFOTOMETER UV-VIS DAN FTIR (FOURIER TRANSFORM INFRARED). [Undergraduate Thesis]