Kardina, Rizki Nurmalya and Nuriannisa, Farah and Mutiarani, Anugrah Linda and Yuliani, Kartika (2021) Provision of Vitamin C and Vitamin D Foodstuffs Against the Reduction of Blood Glucose Levels in Diabetes Mellitus Type 2 Indicated Respondents. Journal of Health Community Service, 1 (2). pp. 49-54. ISSN 2798-0804
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Abstract
This community service was carried out to improve the knowledge of Kutisari residents who identified had diabetes mellitus. Preliminary study was conducted regarding residents who identified with diabetes mellitus with deficiency of vitamin C and vitamin D intake. This community service program lasts for one year. The activity in this community service was collecting the data of respondents with diabetes mellitus, gave nutrition counseling, and directly provided food sources of vitamin C and vitamin D. Besides provided leaflets of vitamin C and vitamin D food sources, the nutrition counseling also measured respondent’s blood sugar levels. Checking blood glucose levels was carried out to determine the glucose levels of residents who were identified as having diabetes mellitus. Intake of food sources of vitamin C and vitamin D were expected to lower blood glucose levels. The respondent received guava and chicken eggs as the food source of vitamin C and vitamin D. The purpose of this community service is to improve the respondent's knowledge about the food sources of vitamin C and vitamin D. Those foods will reduce the high blood glucose levels close to the normal values. The output of this community service activity is an online-published report.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Diabetes Mellitus Type II, Blood Glucose, Vitamin C, Vitamin D, Nutrition Counseling |
| Subjects: | R Medicine > RM Therapeutics. Pharmacology > RM216 Nutrition and diet therapy |
| Divisions: | Faculty of Health > Program Study of Nutrient |
| Depositing User: | Mr. . Adit |
| Date Deposited: | 28 Nov 2022 01:37 |
| Last Modified: | 28 Nov 2022 01:37 |
| URI: | http://repository.unusa.ac.id/id/eprint/9063 |
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