Analisis Kadar Protein dan Vitamin C pada Cookies Substitusi Ikan Cakalang (Katsuwonus sp.) dan Goji Berry (Lycium Barbarum L.)

Putri, Endah Budi Permana (2018) Analisis Kadar Protein dan Vitamin C pada Cookies Substitusi Ikan Cakalang (Katsuwonus sp.) dan Goji Berry (Lycium Barbarum L.). Ilmu Gizi Indonesia, 2 (1). pp. 33-38. ISSN 2580-491X

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Official URL: http://ilgi.respati.ac.id/index.php/ilgi2017/artic...
Item Type: Article
Subjects: R Medicine > RM Therapeutics. Pharmacology > RM216 Nutrition and diet therapy
Divisions: Faculty of Health > Program Study of Nutrient
Depositing User: Mr. . Bagas
Date Deposited: 31 Aug 2018 10:32
Last Modified: 31 Aug 2018 10:32
URI: http://repository.unusa.ac.id/id/eprint/2793

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