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Yuliani, Kartika and Putri, Pratiwi Hariyani and Nuriannisa, Farah and Herdiani, Novera and Nisak, Zulfa Shofawatun and Fatmawati, Yuni (2022) Senam Aerobik Efektif Menurunkan Indeks Massa Tubuh (IMT) dan Stres pada Mahasiswi Overweight dan Obesitas. Journal of Islamic Medicine, 6 (2). pp. 92-98. ISSN 2550-0074
Lestari, Lily Arsanti and Nuriannisa, Farah and Yuliani, Kartika and Ratnasari, Dian and Farida, Ivana Nur and Azizah, Elsa Fairuz (2022) Sensory and Microbiological Evaluation of Probiotic Yoghurt Made with Different Types of Probiotic Cultures Starter Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12. Food Research, 6 (2). pp. 64-69. ISSN 2550-2166
Nuriannisa, Farah and Yuliani, Kartika and Nidianti, Ersalina and RIZKIYAH, MUBAROKATUR and Santoso, Risma Defva (2021) Analysis of Balanced Diet Index Score with Fasting Blood Glucose in Adult in SDN X Sidoarjo. Medicra: Journal of Medical Laboratory Science/Technology, 4 (2). pp. 99-106. ISSN 2580-7730
Putri, Pratiwi Hariyani and AINANI, FARAH NILNA NUR and Yuliani, Kartika and Sunaryo, Merry and Puspitasari, Putri (2021) Edukasi Dengan Media Booklet Terhadap Pengetahuan Gizi Prakonsepsi, Sikap dan Asupan Zat Gizi Makro Wanita Pranikah. Preventia: Indonesian Journal of Public Health, 6 (2). pp. 88-96. ISSN 2528-3006
Kardina, Rizki Nurmalya and Nuriannisa, Farah and Mutiarani, Anugrah Linda and Yuliani, Kartika (2021) Provision of Vitamin C and Vitamin D Foodstuffs Against the Reduction of Blood Glucose Levels in Diabetes Mellitus Type 2 Indicated Respondents. Journal of Health Community Service, 1 (2). pp. 49-54. ISSN 2798-0804
Kardina, Rizki Nurmalya and Nuriannisa, Farah and Mutiarani, Anugrah Linda and Yuliani, Kartika (2021) Provision of Vitamin C and Vitamin D Foodstuffs Against the Reduction of Blood Glucose Levels in Diabetes Mellitus Type II Indicated Respondents. Journal of Health Community Service, 1 (2). pp. 49-54. ISSN 2798-0804
Nuriannisa, Farah and Yuliani, Kartika (2021) Implementasi Konsep Health Belief Model terhadap Asupan Antioksidan Mahasiswa Gizi selama Pandemi COVID-19. Jurnal Gizi, 10 (1). pp. 14-22. ISSN 2302-7908
Kardina, Rizki Nurmalya and Yuliani, Kartika and Nuriannisa, Farah (2021) Lactobacillus and Bifidobacterium Bacteria Profile in Healthy People and People with Type 2 Diabetes Mellitus. Journal of Health Science and Prevention, 5 (1). pp. 33-39. ISSN 2459-919x
Yuliani, Kartika and Putri, Pratiwi Hariyani and Putri, Endah Budi Permana and AMANY, NADIA (2021) Dietary Diversity dan Status Gizi pada Siswa yang Mendapat Program Makan Siang dan Tidak Mendapat Makan Siang di Sekolah. Journal of Islamic Medicine, 5 (1). pp. 48-55. ISSN 2550-0074
Nuriannisa, Farah and Yuliani, Kartika (2020) A Study on Dietary Intake Categories and Fasting Blood Glucose Serum Among Adults with Type 2 Diabetes Mellitus. International Journal of Psychosocial Rehabilitation, 24 (9). pp. 953-959. ISSN 1475-7192
Yuliani, Kartika and Kertia, Nyoman and Lestari, Lily Arsanti (2019) Efek Konsumsi Yoghurt Probiotik Terhadap Kadar Low Density Lipoprotein Pada Penyandang Diabetes Mellitus Tipe 2. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 8 (1). pp. 69-74. ISSN 2338-3119
Lestari, Lily Arsanti and Ratnasari, Dian and Azizah, Elsa Fairuz and Farida, Ivana Noor and Nuriannisa, Farah and Yuliani, Kartika and Kusuma, Rio Jati and Huriyati, Emy and Kertia, Nyoman (2019) Short-Term Consumption of Probiotic Yogurt Improved HDL-C ofType 2 Diabetes Mellitus Patients: A Double-Blind Randomized Controlled Trial. Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 26 (4). pp. 381-392. ISSN 2068-8245
